Preparation Time:
40 min
Difficulty:
Expert
Ingredients:
- 200g of cashews (soaked for 4 hours)
- 400ml of coconut milk
- 100g of cocoa powder
- 125g of maple syrup
- 1 tsp of vanilla extract
- Pinch of sea salt
Kitchen Tools Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cups
- Spatula
Instructions:
- Drain and rinse the soaked cashews, then place them in a mixing bowl.
- Add the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt to the bowl.
- Using a whisk, blend the ingredients until you achieve a smooth and creamy consistency.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Once the mixture reaches a soft-serve consistency, transfer it to a lidded container.
- Place the container in the freezer for at least 2 hours to firm up before serving.
Macros:
- Total Calories: 495kcal
- Carbs: 50g
- Proteins: 8g
- Fats: 35g
