Preparation Time:
5 min
Difficulty:
Intermediate
Ingredients:
- 400ml of strong brewed coffee
- 500ml of milk (whole or any preferred type)
- 100g of sugar (adjust to taste)
- 200ml of heavy cream
- 100ml of vanilla syrup
- Ice cubes to fill the serving glasses
Kitchen Tools Needed:
- Coffee maker
- Blender
- Measuring cups
- Large pitcher
- Servings glasses
Instructions:
- Brew 400ml of strong coffee using your coffee maker and let it cool slightly.
- In a large pitcher, combine the brewed coffee, milk, sugar, and vanilla syrup. Stir well until the sugar is completely dissolved.
- In a blender, whip the heavy cream until it reaches a soft peak texture, then set aside.
- Fill serving glasses with ice cubes, and pour the coffee mixture over the ice.
- Top each glass with a dollop of whipped cream and garnish with chocolate shavings or cocoa powder if desired.
Macros:
- Total Calories: 305kcal
- Carbs: 35g
- Proteins: 6g
- Fats: 9g
