Cheesy Egg Noodle Stir-Fry

Category:

Ingredients:

• 300g egg noodles
• 200g mixed vegetables (carrots, bell peppers, and peas)
• 150g shredded cheese (cheddar or mozzarella)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Kitchen Tools Needed:

• Large skillet
• Cooking pot
• Colander
• Spatula

Instructions:

• Cook the egg noodles according to package instructions, then drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the mixed vegetables and sauté for about 5 minutes until tender.
• Push the vegetables to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
• Add the cooked egg noodles to the skillet, along with soy sauce, garlic powder, salt, and pepper. Mix everything together.
• Sprinkle the shredded cheese over the noodle mixture and stir until melted and well combined.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 20g